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Wine Cake Recipe

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This recipe for Wine Cake, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Smith Meigs
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix (Duncan Hines Golden Butter is good).
1 pkg 3 3/4 oz Instant Vanilla Pudding-french vanilla is real good.
3/4 c Sherry wine
4 eggs
3/4 c cooking oil
1 tsp nutmeg

Directions:
Directions:
Put all ingredients in bowl and beat for 5 minutes. Pour in bundt pan that is greased and floured.
Bake at 350 for 1 hour.
When cool sprinkle with powder sugar

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cake travels well, freezes well, and will keep a long time.

 

 

 

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