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Pumpkin-Spice Layer Cake Recipe

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This recipe for Pumpkin-Spice Layer Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) yellow cake mix
3 eggs
1 C water
1 C canned pumpkin
1 3/4 tsp ground cinnamon, divided
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 1/2 C vanilla frosting
1 1/4 C chopped walnuts

Directions:
Directions:
In a large mixing bowl, combine the cake mix, eggs, water, pumpkin, 1 tsp cinnamon, ginger and nutmeg. Beat on low speed for 30 seconds. Beat on medium speed for additional 2 minutes.

Pour into two well greased and floured 9 inch round cake pans. Bake at 375 degrees for 25-30 minutes or until a toothpick inserted near the centers comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Combine frosting and remaining cinnamon; spread between layers and over the top and sides of the cake. Press walnuts lightly into the frosting on the sides of the cake.

Personal Notes:
Personal Notes:
*This recipe came from a cookbook but we don't remember which one.

 

 

 

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