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Hamburger Vegetable Stew Recipe

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This recipe for Hamburger Vegetable Stew, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 lg onion diced
1 family size frozen mixed vegetables/ with lima beans
1 bag carrots cut in bite size or use baby carrots cut in half
6-8 potatoes cut in bite size pieces
1 med head of cabbage chopped
1 can diced stewed tomatoes with juices
8-10 beef boullion cubes
Water to cover all

Directions:
Directions:
Cook hamburger leaving in juices from meat add rest of ingredients. Add more boullion if needed. Can add any kind of vegetable you wish. I start out with a 5 qt dutch oven and end up with a small canning pot to cook this in. It does freeze well.

 

 

 

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