"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Heavenly Gold Salad - Irene Mercer McMullen Recipe

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This recipe for Heavenly Gold Salad - Irene Mercer McMullen, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can apricot nectar
3 oz pkg orange jello
1 can crushed pineapple
8 marshmallows diced
2 bananas
1/2 C nuts

Directions:
Directions:
Heat 1/2 can of nectar and use it to dissolve orange jello. Add remaining nectar, pineapple, nuts and marshmallows. Mix and chill until firm.

 

 

 

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