"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Forrest Cake Recipe

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This recipe for Black Forrest Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dark chocolate cake mix
1 can cherry pie filling
1 8 oz cool whip

Directions:
Directions:
Bake cake according to directions.
If using 2 round pans put pie filling between layers. If using oblong pan put pie filling on top. When completely cool frost with cool whip

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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