"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Forrest Cake Recipe

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This recipe for Black Forrest Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dark chocolate cake mix
1 can cherry pie filling
1 8 oz cool whip

Directions:
Directions:
Bake cake according to directions.
If using 2 round pans put pie filling between layers. If using oblong pan put pie filling on top. When completely cool frost with cool whip

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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