"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DJs Red Beans and Rice Recipe

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This recipe for DJs Red Beans and Rice, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag red beans rinsed (Not kidney beans)
1 pkg ham hocks
2-4 T creole seasoning
1 T Old Bay seasoning
2 tsp Garlic powder
salt and pepper to taste
Cooked white rice

Directions:
Directions:
In dutch oven cook red beans with ham hocks on med-low heat for a slow tender boil until beans are tender. Adding salt, pepper, garlic powder, 2 -4 T creole seasoning and 1 T Old Bay seasoning. May have to add a little more seasoning as you add water. Keeping your water level about 1/2 inch over the top of beans. Remove ham hocks and remove all meat from bone. Return meat to pot of beans.
In a seperate pan or rice cooker, cook enough white rice for your size family. Fix plate or bowl with half rice and half bean and meat. Mix well.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Another experiment turned great. Everyone loves this dish. I'm asked to bring it to family gatherings quite often.

 

 

 

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