This recipe for Deviled Eggs, by Darcia Snyder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 doz hard boiled eggs Kraft Mayo (not mircle whip) Bacon bits
Peel and slice eggs in half. Mash egg yolks in small bowl, add mayo one heaping tablespoon at a time until desired constancy. Add bacon bits mixing well. Fill egg halves. Chill and enjoy. Can add 1 tsp sugar if desired.
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