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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 doz hard boiled eggs
Kraft Mayo (not mircle whip)
Bacon bits

Directions:
Directions:
Peel and slice eggs in half. Mash egg yolks in small bowl, add mayo one heaping tablespoon at a time until desired constancy. Add bacon bits mixing well. Fill egg halves. Chill and enjoy.
Can add 1 tsp sugar if desired.

Personal Notes:
Personal Notes:
These are good for something different.

 

 

 

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