"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Meat Patties Recipe

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This recipe for Danish Meat Patties, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzan Bryner
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 beaten egg
1 chopped onion
1/2 tsp. salt
dash of garlic salt
1 c grated potato
1 c grated carrot
1 can cream of mushroom soup
1 c milk

Directions:
Directions:
Mix the above ingredients together. Make into patties and fry on both sides. Put patties in casserole dish and add cream of mushroom soup diluted with milk. Bake 1 hour and 350.

 

 

 

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