This recipe for Roasted Radishes, by Kim Poltrock, is from A Memoir Of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Trim radishes, cut large ones in half. Place in a shallow pan and toss with just enough oil to coat. Spread in a single layer and roast at 450º stirring once for 15 minutes or until cut sides are browned. Sprinkle with salt. Serve as a side dish.
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