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Roasted Radishes Recipe

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This recipe for Roasted Radishes, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Radishes
Vegetable or Olive Oil
salt

Directions:
Directions:
Trim radishes, cut large ones in half. Place in a shallow pan and toss with just enough oil to coat. Spread in a single layer and roast at 450 stirring once for 15 minutes or until cut sides are browned. Sprinkle with salt. Serve as a side dish.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my sister Spazels.

 

 

 

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