"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Never Fail Pastry Recipe

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This recipe for Never Fail Pastry, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp salt
1 1/4 cup shortening
1 egg
1 tsp vinegar
5 1/2 Tbsp water

Directions:
Directions:
In a bowl mix together flour, salt and shortening and set aside. In a cup mix egg, vinegar and water and to flour mixture. Mix and roll out

 

 

 

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