"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Noland
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese 3oz
1 Tbsp sugar
3 Tbsp milk
2 cups thawed cool whip

Directions:
Directions:
Beat cheese with sugar and milk until well blended and smooth. Fold in whipped topping

 

 

 

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