"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Kerekes
Added: Monday, October 12, 2009




3 eggs
2 cups sugar
1 cup canola oil
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
2 cups grated zucchini
1 cup chopped nuts

Beat eggs and add sugar, oil. Add zucchini alternately with dry ingredients. Add nuts.
(Optional, you can add chocolate chips)

Grease two loaf pans or you can make muffins.
Bake 350 F. for 45-50 min. for a loaf. muffins take a shorter time. check after 20 minutes.




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