"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Toast Recipe

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This recipe for Cinnamon Toast, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad (Cindy)
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
White bread
butter, softened
cinnamon
sugar

Directions:
Directions:
Preheat oven to 350 degrees. Butter bread generously, Sprinkle with a teaspoon (or more) of sugar spread relatively evenly across. Sprinkle with cinnamon. Bake until crispy and golden brown on bottom.

Personal Notes:
Personal Notes:
This is very simple and, in my opinion, the only way to make cinnamon toast.

 

 

 

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