"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans or French style
1 can (6 oz.) French's Fried Onions (2 2/3 cups)

Directions:
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
2. Bake at 350 for 25 minutes or until hot. Stir
3. Top with remaining onions. Bake for 5 minutes more.

Personal Notes:
Personal Notes:
I have made this many, many times and it is always a hit. I omit the soy sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!