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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Campbell's Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans or French style
1 can (6 oz.) French's Fried Onions (2 2/3 cups)

Directions:
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
2. Bake at 350 for 25 minutes or until hot. Stir
3. Top with remaining onions. Bake for 5 minutes more.

Personal Notes:
Personal Notes:
I have made this many, many times and it is always a hit. I omit the soy sauce.

 

 

 

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