"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Easy Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Coleslaw, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup white vinegar
1/2 tsp. prepared mustard
1/4 cup water
2 cups chopped cabbage
2 medium celery stalks, sliced
1/2 medium red bell pepper, chopped
1/4 medium green bell pepper, chopped
1 tbsp. salt
1 1/2 cups ice water

Directions:
Directions:
1. Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking over medium-high heat until sugar and mustard dissolve. Remove from heat and let stand 1 hour.
2. Combine cabbage, celery, bell peppers, salt and ice water in a large bowl; mix well. Cover with plastic wrap and refrigerate 1 hour.
3. Drain cabbage mixture, squeezing out excess liquid. Return to bowl and add dressing. Cover with plastic wrap and refrigerate at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
The slaw will keep in the refrigerator for 6 to 8 weeks in an airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!