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24 Hour Cabbage Salad Recipe

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This recipe for 24 Hour Cabbage Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 medium head cabbage, shredded
1 small onion, grated
1 medium green pepper, diced
6 pimiento-stuffed green olives, thinly sliced
1/2 cup sugar

Dressing:
1 cup white vinegar
1 tbsp. celery seed
1 tsp. prepared mustard
1/2 cup vegetable oil
1 tsp. salt
1/8 tsp. pepper
1 tbsp. mustard seed

Directions:
Directions:
1. To prepare salad, place cabbage, onion, green pepper, olives and sugar in a medium-size bowl.
2. To prepare dressing, combine vinegar, celery seed, mustard, oil, salt, pepper and mustard seed in a medium saucepan. Bring to a boil over medium heat. Boil 3 minutes. Pour over cabbage mixture and stir well. Cover and refrigerate 24 hours. Stir again before serving.

Number Of Servings:
Number Of Servings:
Serves 8 to 10
Personal Notes:
Personal Notes:
The key in preparing this tasty dish is making certain that the cabbage is thinly sliced. This allows it to be more evenly coated with the dressing.

 

 

 

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