"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Taffy Recipe

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This recipe for Honey Taffy, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups honey
1 cup sugar
1Tbsp vinegar
1 tsp soda
vanilla

Directions:
Directions:
Add first three ingredients together, stir until dissolve. Cook until it forms a hard ball when tested in cold water. Add soda, vanilla and coloring if desired. Pour onto a well-buttered platter until cool enough to pull. Pull until candy is light & creamy and no longer sticky to the touch. Lay out on waxed paper or buttered pan. Cut with scissors into bite sized pieces, let stand until cold. Store in ziplock bags or plastic container.

Personal Notes:
Personal Notes:
I used to love to pull taffy. But watch out if you have a loose tooth...I remember eating taffy and having it pull out my loose tooth.

 

 

 

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