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Low sugar Cinnamon Cookies Recipe

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This recipe for Low sugar Cinnamon Cookies, by , is from The Eriksen-Crane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Eriksen-Crane
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter (not margarine)
1/2 c packed brown sugar
1 tsp vanilla
1/4 tsp baking soda
2 c flour
1/4 tsp ground cinnamon or cardamom
1/3 c whipping cream

Directions:
Directions:
In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy; stir in vanilla. In a small bowl, stir together flour, soda and cinnamon. On low speed, beat flour mixture into butter mixture alternatively cream. Divide dough in half. Wrap halves in plastic wrap. Refrigerates until firm, about 30 minutes.

Preheat oven to 350F. Remove dough from refrigerator and cut into 1/4" slices. Place on cookies sheets.

Bake 6-8 minutes or until light brown and set.

Number Of Servings:
Number Of Servings:
4 Doz Cookies
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Per Cookie:
50 calories
20mg sodium
6g carbs
2 g sugar

Exchanges 1/2 other carb - 1/2 fat

 

 

 

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