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Tiny Spicy Chicken Recipe

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This recipe for Tiny Spicy Chicken, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Day
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts cut up
1 egg beaten
cornstarch

Sauce:
3/4 c. sugar
4 Tbs. Ketchup
1/4 c. vinegar
1 Tbs. soy sauce
1/2 tsp. garlic powder
1/2 tsp. fire oil... add more or less to taste

Directions:
Directions:
Dip chicken in egg and roll in cornstarch.
Fry in oil until brown. Place in shallow pan and pour sauce over it. Bake uncovered at 325 for 1 hour. Turn every 15 min. Serve over rice. (For a sweet and sour version just leave out the fire oil and add some crushed pineapple to the sauce.)

 

 

 

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