"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Faust
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cs. sliced apples, peel if desired (use a variety of kinds)
1 c. dark brown sugar
3/4 c. uncooked oats
3/4 c. flour
1 tsp. cinnamon (I always use more)
1/2 c. butter

Directions:
Directions:
Place apples in a 9x9 baking dish. Combine rest of ingredients in a bowl until crumbly and sprinkle over apples. Bake in a
350 F oven about 45 minutes or until apples are tender.

Personal Notes:
Personal Notes:
This recipe is called Apple Crisp but I use the topping over any fruit or combination of fruits.

 

 

 

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