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Meaty Cheesy Melt Recipe

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This recipe for Meaty Cheesy Melt, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Wiser
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg egg noodles, cooked
1 lb sausage, bulk or linked cut into bite size pieces
1/2 lb bacon, cooked and cut into bite size pieces
2 cans cream of chicken soup
12 oz sour cream
1 lb cheddar cheese grated
cracker crumbs
butter
salt and pepper to taste

Directions:
Directions:
Mix soup and sour cream together. Add grated cheese and mix. In a large bowl, mix together noodles, sausage, bacon and cheese mixture. Put in a 2 quart casserole dish. Sprinkle crumbs on top and dot with butter. Bake at 350 for 30 minutes or until heated through.

 

 

 

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