"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cookies Recipe

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This recipe for Easy Cookies, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Booker Etheridge
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large package butterscotch bits
1 can chow mein noodles
1 cup ( or can) salted peanuts

Directions:
Directions:
Melt butterscotch in electric skillet at 100-150 degrees until creamy and smooth.
Leave skillet on -- put in peanuts and chow mein noodles. Mix together.
Drop by teaspoon on wax paper.

 

 

 

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