"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crockpot Candy Recipe

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This recipe for Crockpot Candy, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar dry salted roasted peanuts
1 16. oz. jar dry un-salted peanuts
12 oz. semi-sweet chocolate chips
4 oz. German chocolate bar - broken into pieces
3 lbs. white almond bark - broken into pieces

Directions:
Directions:
1. Put all ingredients in the same order as they are listed above into a 4 or 5 quart slow cooker. Cook on low for 3 hours. Do not remove lid.
Turn off and cool slightly. Stir until all ingredients are thoroughly mixed.
2. Drop by teaspoon onto waxed paper. Cool thoroughly. The candy will harden and solidify as it cools.

 

 

 

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