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Buttermilk Brownie Cake Recipe

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This recipe for Buttermilk Brownie Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups granulated sugar
2 cups all-purpose flour
1/4 cup cocoa powder
1/2 cup vegetable oil
1/2 cup butter
1/2 cup reduced-fat buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 teaspoon vanilla extract

Frosting:
1/2 cup butter
1/4 cup cocoa powder
1/3 cup reduced-fat buttermilk
1 (1 pound) box confectioners' sugar
1 teaspoon vanilla extract

Directions:
Directions:
1. Preheat oven to 400F. Grease a 15-by-10 inch baking pan.
2. To prepare brownies, combine granulated sugar, flour and cocoa; mix well.
3. Combine 1 cup water with oil and butter in a medium saucepan. Bring to a boil; add to flour mixture and mix well. Add buttermilk, baking soda, eggs and vanilla. Beat well by hand and pour into pan. Bake 20-25 minutes, until a wooden pick inserted in the center comes out almost clean. Cool completely on wire rack.
4. To prepare frosting, combine butter, cocoa and buttermilk in a saucepan; bring to a boil. Remove from heat. Gradually beat in confectioners' sugar and vanilla with a mixer at low speed. Spread evenly over cooled brownies.

Number Of Servings:
Number Of Servings:
Serves 48

 

 

 

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