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Quick Apple Dumplings Recipe

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This recipe for Quick Apple Dumplings, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Granny Smith apples
1 (8-count) package refrigerated crescent roll dough
1/8 tsp. ground cinnamon
1/2 c. butter
1 c. sugar
1 c. orange juice
1 tsp. vanilla extract
1/2 c. very finely chopped pecans

Directions:
Directions:
1. Preheat oven to 350F. Grease an 8-inch square baking dish.
2. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap each apple section in a crescent roll. Place in pan. Sprinkle with cinnamon.
3. Combine butter, sugar and orange juice in a medium saucepan. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings. Sprinkle pecans over top.
4. Bake 30 minutes, or until crust is golden and beginning to bubble and apples are just tender when pierced with a fork.
5. To serve, spoon some of the syrup from the baking dish over dumplings. Serve with ice cream, if desired.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
So easy and good!

 

 

 

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