"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for BBQ Beef Sandwiches, by Jenni Shields, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c ketchup 1 tbsp Worcestershire sauce 1 tbsp chili powder 1/2 c onions, minced salt, to taste pepper, to taste 1/2 c water 1/2 c brown sugar, optional 1/4 c red wine vinegar 1 tsp garlic, minced beef, deer, or elk roast
Mix ingredients and pour over roast. Cook in slow cooker all day and then shred.
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