"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Vegetable Beef Soup Recipe

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This recipe for Mom's Vegetable Beef Soup, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound lean ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 can Bluelake green beans, drained
1 can whole kernel corn, drained
1 small bag frozen green peas
2-3 large carrots, peeled and chopped
1 bell pepper, chopped
2 large can diced tomatoes
1 tsp. salt
1/4 tsp. peppers
2 potatoes, peeled and diced

Directions:
Directions:
Cook ground beef until browned. Add onion and cook 3 minutes. Add tomatoes, celery, green beans, 2/3 cup corn, 8 oz. peas, carrots and potatoes. Add bell pepper and seasonings. Simmer 40-60 minutes and serve.

Personal Notes:
Personal Notes:
To make it an all veggie soup, omit the ground beef.

 

 

 

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