"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aloha Chicken Recipe

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This recipe for Aloha Chicken, by , is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Gelmon
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds Chicken thighs
1 teaspoon ground ginger 1/4 cup packed brown
1 teaspoon paprika sugar.
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
1/4 cup soy sauce
1 (20oz) can crushed pineapple with juice

Directions:
Directions:
Preheat oven to 400 degrees F.
Arrange chicken pieces in a single layer in a well greased 9 x 13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder & garlic salt. Ad the vinegar and mix well. Divide the mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.

Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture, and bake for 15 minutes longer.
Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy/ketchup mixture over the chicken. Bake for another 30 minutes,
serve over rice while still hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I found this recipe on Allrecipes.com submitted by Amy A.about 7 years ago, and it works out well every time.

 

 

 

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