"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sammy Accorso
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts boneless and skinless
1/2 c flour (wondra is preferred)
1 tsp. salt
black pepper to taste
1 tsp oregano
8 tbsp oil
8 tbsp butter or margarine
2 cups fresh sliced white mushrooms
1 cup marsala wine

Directions:
Directions:
Pound the chicken till pieces are about 1/4 in thick. Combine flour, salt, pepper, oregano. Dredge the chicken in the seasoning blend.
Heat the oil and butter combination in large frying pan. Cook breasts in medium heat about 2 minutes on each side till golden brown. Add mushrooms to the chicken and add the wine. Simmer about 10 minutes.

Personal Notes:
Personal Notes:
Sam also suggests making a chicken picatta using white wine, a squirt of lemon juice and chicken broth. Similar directions from regular recipe. Simmer again about 10 minutes, serve with risotto rice.

 

 

 

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