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Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McCowan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion
1, 5 oz pkg noodles
1 can cream of mushroom soup
1 can tomato soup
1/2 can sweet peas
shredded cheddar cheese
garlic salt
salt
black pepper

Directions:
Directions:
Saute onion, add ground beef and brown (fully cook), Cook noodles and drain. Add to noodles 1 can cream of mushroom soup, 1 can tomato soup, 1/2 can sweet peas and 2 can of water. (I only add about 1 can of water) . Cook over heat until blended. Add hamburger and onions - season with salt, pepper and garlic salt to taste. Pour into 9 x 13 baking dish. Cover with cheese. . Bake at 350 degrees until mixture bubbles. Serve with green salad, hot bread and dessert. This casserole can be cooked in two smaller dishes and can be frozen.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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