"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. natural peanut butter
1 (8 oz.) package cream cheese, room temperature
1/2 c. Splenda No Calorie Sweetner
1 (12 oz.) tub whipped topping

Directions:
Directions:
In a medium mixing bowl, combine peanut butter, cream cheese and Splenda. Beat with a mixer until well blended. Stir in half the topping and whip together. Spoon mixture into a lightly greased 9-inch glass pie plate. Freeze for 2-3 hours. Top with remaining whipped topping before serving.

Personal Notes:
Personal Notes:
If your family isn't counting calories, drizzle chocolate syrup over the whipped topping at serving time.

 

 

 

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