"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Over The Moon Banana Pudding Recipe

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This recipe for Over The Moon Banana Pudding, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (4.6 oz) pkg cook and serve vanilla pudding mix
4 cups milk
1 (8 oz.) container sour cream
8 (2.75 oz.) Chocolate marshmallow "Moon Pies", cut into eights
3 bananas sliced
1 (8 oz.) container whipped topping, thawed

Directions:
Directions:
Cook pudding mix and 4 cups milk according to package directions. Remove pan from heat and let stand 10 minutes. Whisk in sour cream and let stand until pudding thickens. Pour half of pudding into a 2 quart baking dish. Layer about 40 chocolate moon pie wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Cover and chill 2 hours or overnight before serving.

 

 

 

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