"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Arender
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) carton frozen whipped topping
1 can sweetened condensed milk
1 can cherry pie filling
1 small can crushed pineapple, drained
3 bananas, sliced
1/2 cup flaked coconut
1/2 cup chopped pecans
1 1/2 cups mini marshmallows

Directions:
Directions:
Mix whipped topping and sweetened condensed milk. Stir in remaining ingredients. (Works well prepared the night before serving.)

 

 

 

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