"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hansen
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar
1 square of margarine or butter
1 c Karo syrup
1 can eagle brand milk
Large bowl of popped pop corn

Directions:
Directions:
Combine all ingredients in large pan. Boil until soft ball stage. Pour over popped pop corn. ENJOY!! Note - You can use white sugar instead of the brown sugar for a marshmallowy taste.

 

 

 

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