"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crock Pot Chili Recipe

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This recipe for Crock Pot Chili, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Rogers
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground round
32 oz. can kidney beans (drained)
32 oz. can pinto beans (drained)
16 oz. stewed tomatoes (do not drain)
1 med. bell pepper(diced)
1 lg. onion (diced)
salt
garlic salt
spike
chili powder

Directions:
Directions:
In frying pan, mix meat & onion. Sprinkle generously garlic salt & spike. Cook until done. Put kidney beans, pinto beans, stewed tomatoes with juice, & bell pepper in crock pot. Place meat (including drippings) in crock pot. Add salt and chili powder to taste. Cook for 8 hrs. on low setting. Stir occasionally.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes prep time

 

 

 

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