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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Rogers
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 1 1/2 lbs. ground meat
1/2 c. minute rice
1/2 green pepper
small onion
1 small can tomato sauce
salt to taste

Directions:
Directions:
Saute' green pepper & onion in oil. Add to ground meat. Salt. Add rice and enough sauce to mix well. Wilt cabbage leaves in boiling water. Take core out first.
Pull leaves out. Spoon mixture in each leaf and fold over and secure with tooth pick. Bake 1-1 1/2 hrs. 350.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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