"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
22 oz pkg. macaroni, cooked, rinsed and drained
French or Catalina salad dressing ¼ to ½ bottle
Mayo
A bunch or two of green onions
Celery
Salad supreme dressing
Celery salt
Crab – 1 lb or more
Salad shrimp
Frozen peas (optional)

Directions:
Directions:
Place macaroni in bowl and add dressing. You want to coat macaroni evenly. You don’t want any dressing settling in the bottom of bowl. Refrigerate overnight. Next day add other ingredients except crab, shrimp & peas. Add those last, as to not smash them by over mixing. Let sit for couple of hours & enjoy. Note - Recipe from Relief Society Summer Salad Social July 2009

Number Of Servings:
Number Of Servings:
big bowl

 

 

 

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