"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Veggie Salad Recipe

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This recipe for Summer Veggie Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 c favorite vegetables
examples
blanched green beans
blanched sugar snap peas
blanched edamame
fresh peas
fresh red & yellow bell peppers
fresh tomatoes
grilled corn
squash
2-3 tbsp Balsamic vinaigrette

Directions:
Directions:
Combine the vegetables and vinaigrette together & mix to evenly coat the mixture. Chill & serve. Note - Recipe from Relief Society Summer Salad Social July 2009

 

 

 

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