"The belly rules the mind."--Spanish Proverb

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Stott
Added: Sunday, October 11, 2009


1 head cabbage, finely chopped
6-8 green onions, chopped
2 pkg. Top Ramen noodles, uncooked
4 chicken breasts, cooked & cubed
3 celery stalks, diced
1 c toasted slivered almonds (optional)
c peanut oil
1/3 c brown sugar
1 tsp salt
tsp pepper
c vinegar
Seasoning packet from Ramen noodles

Mix together cabbage, onions, chicken & almonds. Mix together peanut oil, brown sugar, salt, pepper, vinegar and seasoning packet for dressing. Pour dressing over salad and stir to coat. Top with noodles & stir. Note - Recipe from Relief Society Summer Salad Social July 2009




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