"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Stott
Added: Sunday, October 11, 2009


1 head cabbage, finely chopped
6-8 green onions, chopped
2 pkg. Top Ramen noodles, uncooked
4 chicken breasts, cooked & cubed
3 celery stalks, diced
1 c toasted slivered almonds (optional)
c peanut oil
1/3 c brown sugar
1 tsp salt
tsp pepper
c vinegar
Seasoning packet from Ramen noodles

Mix together cabbage, onions, chicken & almonds. Mix together peanut oil, brown sugar, salt, pepper, vinegar and seasoning packet for dressing. Pour dressing over salad and stir to coat. Top with noodles & stir. Note - Recipe from Relief Society Summer Salad Social July 2009




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!