"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 16 oz cool whip 1 32 oz strawberry yogurt 1 lg & 1 small vanilla instant pudding 1 pkg frozen strawberries
Fold in yogurt & dry pudding with cool whip & frozen strawberries – chill over night. You can use different fruits, you will need a yogurt & fruit with the same flavor. Note - Recipe from Relief Society Summer Salad Social July 2009
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