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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c miniature marshmallows
1 pkg (4 serving size) pistachio instant pudding & pie filling
1 can crushed pineapple, undrained
c chopped pecans
1 c thawed cool whip

Directions:
Directions:
Mix marshmallows, dry pudding, pineapple & pecans in large bowl until well blended. Add whip topping, stir gently until blended. Cover & refrigerate 1 hour or until ready to serve. Note - Recipe from Relief Society Summer Salad Social July 2009

 

 

 

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