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T-Lime Fettuccini Recipe

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This recipe for T-Lime Fettuccini, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Panter
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Spinach Fettuccini Noodles
1/3 c. Cilantro Leaves- Chopped
2 TBSP. Fresh Garlic Minced
2 TBSP. Jalape�os
3 TBSP. Butter
1/2 C. Chicken Stock
2 TBSP. Fresh Squeezed Lime Juice
3 TBSP. Soy Sauce
1 1/4 lb. Chicken Breast Diced
1/4 med. Red Onion Thinly Sliced
1/2 Med. Yellow Bell Pepper Thinly Sliced
1/2 Med. Green Bell Pepper Thinly Sliced
1 1/2 c. Cream
2 TBSP. Cilantro Leaves- Whole (For Garnishing)

Directions:
Directions:
1- Cook Pasta
2- Cook 1/3 C. cilantro, garlic, and jalape�o in 2 TBSP. butter. Cook over medium heat for 4-5 minutes.
3- Add stock and lime juice.
4. Pour soy sauce over diced chicken. Set aside for 5 minutes.
5- Meanwhile, cook onions and peppers in remaining butter. Stir occasionally.
6- When veggies are tender, add chicken and soy sauce mixture.
7- Toss and add reserved lime paste and cream.
8- Bring sauce to a boil and simmer until chicken is cooked.
9-Toss with cooked fettuccine and fresh cilantro.

 

 

 

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