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Apple Upside Down Cake Recipe

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This recipe for Apple Upside Down Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hobson
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/4 c whipping cream
1 c brown sugar
1/2 c chopped pecans
2 large cooking apples, sliced thin
1 box yellow cake mix
1 1/4 c water
1/3 c vegetable oil
3 eggs
1/4 tsp apple pie spice

Directions:
Directions:
Preheat over to 350. Cook butter, cream, and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into a 9 X 13 pan. Top with nuts and apples. Set aside. In a large bowl, mix the remaining ingredients until well combined. Carefully spoon batter over the apples. Bake 40 to 45 minutes. Cool in the pan for 10 minutes. Turn the pan over onto a platter. Let the pan remain over the cake a minute or so to let the caramel topping drizzle over the cake. Remove the pan. Serve warm with whipped cream or ice cream.

 

 

 

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