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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynetta Seymore
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 2 C flour
2 C sugar
1 C crisco
2 eggs
2 C buttermilk
2 tsp baking soda
2 T cocoa
2 tsp vanilla


Icing: 2 C sugar
2 eggs
2 C evaporated milk
2 T flour
1 C nuts
1 C coconut
2 tsp vanilla

Directions:
Directions:
For cake mixture mix all ingredients starting with dry ingredients and then wet ones. Bake at 350 for about 30 min. Icing: Boil sugar, egg, light cream, flour until thick. Add nuts, coconut, and vanilla.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This makes a 9 x 13 cake.

 

 

 

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