Kentucky Biscuits Recipe
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 This recipe for Kentucky Biscuits, by Colleen Hobson, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Colleen Hobson
Added: Sunday, October 11, 2009
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Category: |
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Ingredients: |
Ingredients: 2 c flour
2 1/2 tsp baking powder
1/2 tsp baking soda
dash of salt
1 tbsp sugar
1/2 c butter or margarine
3/4 buttermilk
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Directions: |
Directions:Mix dry ingredients in a mixing bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make a soft dough. Turn out onto a lightly floured surface. Knead a few times to make a soft dough. Don't overknead or the biscuits will e hard and dry. Roll out to a 6X6 inch square. Place onto ungreased baking sheet. With a knife, cut dough into 12 even portions. Do not separate. Bake at 400º until golden about 15 minutes. Serve piping hot with butter, jam and/or honey. Note - I like to increase my buttermilk to 1 cup and drop by large spoonfuls onto my greased baking sheet. It just cuts down on the time and mess. |
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