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Chicken & Asparagus Casserole Recipe

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This recipe for Chicken & Asparagus Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Johnson
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 - whole chicken breasts or a large whole chicken
1 - medium onion chopped
1/2 cup - butter
1 - 8 0z. can cream mushroom soup
1 tsp. - salt
1 tsp. - pepper
2 - cans asparagus spears
1 - can cream of chicken soup
1 - 5 1/2 oz. - can evaporated milk
1/2 lb. - grated cheddar cheese
1/4 tsp. - tabasco
2 tsp. - soy sauce

Directions:
Directions:
Boil chichen in seasoned water until tender. Cool and cut in bite size pieces. Saute onion in butter and add remaining ingredients except asparagus. Simmer until cheese melts. Place a layer of chicken in large casserole, add a layer of asparagus and a layer of sauce. Repeat layers and end with sauce. Do not add more liquid.
Bake at 350 until bubbly. About 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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