"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagane Roll Ups Recipe

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This recipe for Lasagane Roll Ups, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breast
8 oz cream cheese (rm temperature)
1 stick butter
(15) lasagna noodles
2 C mozzarella cheese
Parmesan cheese fresh
Italian seasoning
1 C 3 cheese Italian
4 C Spaghetti sauce (Prego is my favorite)

Directions:
Directions:
Boil chicken and shred. Boil noodles until soft enough to roll but not soggy. Remove noodles from water and place flat on foil. They may need to cool somewhat to be able to handle. Mix cream cheese and butter. Spread thin cream cheese mixture onto noodles, layer chicken, and cheese. Sprinkle Italian seasoning over noodles, roll up. Place enough of spaghetti sauce in bottom of 9 X 13 pan to cover. Place lasagna rolls seam side down and cover with sauce and bake for 30 min at 350 degrees. Place Italian cheese on top just before done to melt

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a light taste version lasagna and takes some preparation. It is delicious and well worth it.

 

 

 

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