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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can taco sauce
1 can enchilada sauce
Cheese
Tortilla chips

Directions:
Directions:
Brown meat. Add the ingredients and simmer 10 to 15 minutes. Pour over tortilla chips and top with cheese. Bake at 350 until bubbly

Personal Notes:
Personal Notes:
This is Marge Heath's recipe.

 

 

 

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