"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cranberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Mold, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gilbert
Added: Sunday, October 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups of Cranberries
1 1/4 Cup of Cold Water
1 Cup of Sugar
1/2 Cup of Celery chopped
1/4 Cups of Nuts
1/2 Tsp. of Salt
1 Envelope of Gelatin

Directions:
Directions:
Cook Cranberries in 1 cup of H2O for 20 mins. Then add sugar and cook 5 mins. longer.
Soften gelatin with 1/4 cup of H2O and add to hot cranberries, until disolved. When mix cools and thickens add celery, nuts and salt.

Personal Notes:
Personal Notes:
Usually made for Thanksgiving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!