"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Cups of Cranberries 1 1/4 Cup of Cold Water 1 Cup of Sugar 1/2 Cup of Celery chopped 1/4 Cups of Nuts 1/2 Tsp. of Salt 1 Envelope of Gelatin
Cook Cranberries in 1 cup of H2O for 20 mins. Then add sugar and cook 5 mins. longer. Soften gelatin with 1/4 cup of H2O and add to hot cranberries, until disolved. When mix cools and thickens add celery, nuts and salt.
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