2 Cups of Cranberries 1 1/4 Cup of Cold Water 1 Cup of Sugar 1/2 Cup of Celery chopped 1/4 Cups of Nuts 1/2 Tsp. of Salt 1 Envelope of Gelatin
Cook Cranberries in 1 cup of H2O for 20 mins. Then add sugar and cook 5 mins. longer. Soften gelatin with 1/4 cup of H2O and add to hot cranberries, until disolved. When mix cools and thickens add celery, nuts and salt.
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