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Shrimp Recipe

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This recipe for Shrimp, by , is from A Collection of recipes from the files of Elizabeth Mosher, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Mosher
Added: Sunday, October 11, 2009


21/2 lbs shrimp
1/2 cup celery tops
1/4 cup peekling spice mix
1 tab salt
2 cups onions
8 bay leaves

In jar marinate:
1 cup oil
3/4 cup white wine vinegar
1/2 jar capers
21/2 tsp celery seeds
Few drops tabasco sauce or a few jalapeņos

Cook shrimp in boiling water, add celery tops, spices and salt. In bowl alternate cooked, cleaned shrimp, onions and bay leaves. Pour marinade over shrimp and chill 24 hours.




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